Your cheese sauce won’t be as rich and flavorful.

Your cheese sauce can still taste good.Ĭons of using water instead of milk in cheese sauce:.

You can easily take water straight from your tap if you don’t have milk.

Pros of using water instead of milk in cheese sauce: Of course, using water for certain recipes is simply not enough, but if your recipe allows flexibility, you can still make a tasty meal. Some don’t take cow milk due to religious/cultural reasons, so if they can’t find other milk sources, they use water instead. Using water instead of milk in cheese sauce is common among people who want to avoid dairy products. You need other essentials to make your cheese sauce, such as a roux (a combination of flour and fat, typically butter to thicken sauces), water, cheese, and salt. The texture of the cheese sauce won’t be as dense and rich as cheese sauce with milk in it, but it’ll taste good regardless. You can substitute water for milk in cheese sauce. Substituting Water for Milk in Cheese Sauce Keep reading as I share with you how to use water instead of milk in cheese sauce, so whether you’re lactose-intolerant or not, you can enjoy making cheese sauce however you like, even without milk. The cheese sauce won’t be as rich and dense as if it were to use milk, but it can also be delicious, especially with meat or vegetable broth. So even if you run out of milk or don’t take milk, you can still create a cheese sauce. You can use water instead of milk in cheese sauce. But what if you don’t have or can’t drink it for health reasons? You can always add more to taste, but go easy at first.Milk is important in making thick sauces, such as cheese sauces, thanks to its density and unique flavor.

I used 1/2 teaspoon of salt in mine and it was a little too salty so I've cut it back to 1/4 teaspoon in the recipe. You can use 8 ounces, but you may need to increase the amount of cream if it seems too thick. If you're thinking that 6 ounces of cheese is an odd amount, that's what comes in a block of Swiss cheese where I shop. You can use any kind of cheese in for this sauce. Per 1/4 Cup Serving: 308 Calories 30g Fat 9g Protein 2g Carbohydrate trace Dietary Fiber 2g Net Carbs Reheat on 50% power if necessary to heat through. Microwave 2 minutes on HIGH to melt the cheese stir until well blended and creamy. In a medium microwaveable bowl, mix the cheese and cream. MICROWAVE SWISS CHEESE SAUCE - Linda's Low Carb Menus & Recipes

How to make a cheese sauce in microwave